Preheat oven to 375 degrees. Combine VANEE BONED CHICKEN WITH BROTH and Buffalo Sauce, mix thoroughly. Place in baking dish, cover with foil and heat 30-35 minutes. Sauté celery lightly for 3-5 minutes. Place 4 oz. of the chicken mixture on a toasted bun. Add heaping tablespoon of the sautéed celery. Top off with your choice of Bleu Cheese or Ranch Style dressing.
Serving Size: 3 oz. Sandwich
Makes 16 servings