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Sausage Gravy Scramble

Sausage Gravy Scramble

Ingredients

  • 1 Can VANEE COUNTRY STYLE SAUSAGE GRAVY
  • 6 Pounds Diced Potatoes
  • 32 Pieces Fresh Eggs
  • 4 Cups Green and Red Bell Peppers, diced
  • 1 Cup Onion, sliced

Directions

Lightly beat 3 eggs in large mixing bowl. Begin by browning 1 cup of potatoes in oil. Add peppers and onion. When vegetables are soft, stir in egg mixture and scramble. Plate and ladle on 2 ounces of VANEE COUNTRY STYLE SAUSAGE GRAVY.

  • Category: Breakfast
  • Serving Size: 6 oz
  • Servings: 50
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