Haystack Breakfast

Ingredients

• 1 Can VANEE COUNTRY STYLE SAUSAGE GRAVY
• 52 Pieces Biscuits
• 52 Pieces Bread, toasted
• 13 Pounds Hash Browns
• 20 Cups Liquid Eggs
• 104 Pieces Sausage Patties

Directions

Cut warmed biscuit in half and plate. Place 1 sausage patty on each half. Cook 3-4 ounces of liquid eggs, fold and cut in half. Place half on each sausage patty. Cover with 2 ounces of VANEE COUNTRY STYLE SAUSAGE GRAVY. Serve with a side of toast and hash browns.

• Category: Breakfast
• Serving Size: 12 oz
• Servings: 52