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    Menu Ideas

Chili Taco Salad

Chili Taco Salad

Ingredients

  • 15 Ounces VANEE CHILI WITHOUT BEANS
  • ½ Cup Black Olives, sliced
  • ½ Cup Cheddar Cheese, shredded
  • 2 Cups Corn Chips
  • 1 Cup Guacamole
  • 2½ Cups Lettuce, shredded
  • 1 Piece Tomatoes, diced

Directions

In 2-quart salad bowl, layer hot chili, lettuce, olives and tomato. Spoon guacamole over tomato; top with cheese and corn chips. Serve immediately.

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