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Jim’s BBQ Pulled Pork

Jim’s BBQ Pulled Pork

Ingredients

  • 1 Can PULLED PORK
  • 1 Cup BBQ Sauce
  • ½ Cup Brown Sugar
  • 2 Teaspoons White Vinegar

Directions

Heat entire contents of PULLED PORK. Separate meat from juice. Shred pork with a fork. Add juice to sauce pan, heat to a soft boil. Add BBQ sauce, vinegar and brown sugar. Blend well and reduce to two thirds. Pour sauce over meat and mix well. Refrigerate and let marinate for a minimum of 2 hours. Heat and serve on a bun.

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