Southwestern Chicken Dumplings

Ingredients

• 1 Can CHICKEN & DUMPLINGS
• 14½ Ounces Chili-flavored diced tomatoes with juice
• 10 Ounces Enchilada Sauce
• 1 Teaspoon garlic, chopped
• 1 Cup Green Pepper, diced
• 1 Tablespoon Olive Oil
• 1 Cup Onion, diced

Directions

Sauté peppers, onions and garlic in olive oil until tender (5 - 7 minutes). Add tomatoes and enchilada sauce and simmer 6 - 8 minutes. Place entire can of CHICKEN & DUMPLINGS in a large mixing bowl. Add tomato mixture. Place in baking pan. Place in oven (350 degrees F) for 30 minutes or until heated through. Yield approx. 8 servings.

• Category: Lunch & Dinner
• Serving Size: 8 oz.
• Servings: 10