Steak and Chili Rice Burrito

Ingredients

• 1 Can VANEE BEEF STEAK CHILI
• 2 Pounds Cheddar Cheese, Shredded
• 35 Pieces Flour Tortillas
• 1 Cup Salsa
• 6 Pounds White Rice

Directions

Mix VANEE BEEF STEAK CHILI, semi-cooked rice, salsa and cheese. Portion 4 oz. of filling in middle of tortilla. Roll up burrito style. Bake at 350 degrees for 10-15 minutes. Garnish to taste.

• Category: Lunch & Dinner
• Serving Size: 1 Burrito
• Servings: 35