Beef and Swiss Sub

Ingredients

• 1 Can CUBED BEEF IN BROTH
• 2 Ounces Jalapenos, diced
• 2 Cups Red Onion, sliced
• 16 Pieces Sub Sandwich Rolls
• 16 Pieces Swiss Cheese, sliced

Directions

Drain and shred CUBED BEEF IN BROTH. Heat to serving temperature in a large crock pot. Mix in jalapenos and red onion. Portion a 3 oz serving on sub roll. Top with sliced Swiss cheese and toast in toaster oven or broiler until cheese is melted.

• Category: Sandwiches
• Serving Size: 3 oz Beef Sandwich
• Servings: 16