Grilled Chicken Pesto Sandwich

Ingredients

• 1 Can DELUXE PULLED CHICKEN
• 2 Cups Green Pepper, diced
• 32 Pieces Italian Bread, sliced
• 1½ Cups Pesto
• 16 Pieces Provalone Cheese, sliced
• 2 Cups Red Onion, sliced

Directions

Drain and dice DELUXE PULLED CHICKEN. Heat to serving temperature in a crock pot and mix with pesto sauce, green peppers and onion. Place 3 oz of mixture on bread, top with cheese slice. Close sandwich and grill until cheese is melted.

• Category: Sandwiches
• Serving Size: 3 oz Chicken Sandwich
• Servings: 16