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Dijon Pork Gravy

Dijon Pork Gravy

Ingredients

  • 1 Can VANEE ROASTED PORK GRAVY
  • 4 Ounces Dijon Mustard
  • 2 Teaspoons Ground Thyme
  • 2 Ounces White Wine

Directions

Combine VANEE ROASTED PORK GRAVY with all ingredients. Mix thoroughly and heat to 160 degrees F.

  • Category: Sides
  • Serving Size: 4 oz
  • Servings: 14
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