Phyllis’ Chicken Salad

Ingredients

• 1 Can DELUXE PULLED CHICKEN
• 1 Teaspoon Celery Seed
• 1 Cup Celery, Chopped
• 2½ Tablespoons Cider Vinegar
• 1 Cup Diced Onions
• 5 Ounces Dried Cranberries
• 2 Cups Mayonaise
• 4 Tablespoons Sugar
• 2 Ounces Walnuts, chopped

Directions

Dice DELUXE PULLED CHICKEN and put in large mixing bowl. In small bowl, combine celery seed, vinegar, mayonnaise and sugar. Thoroughly mix together dressing and chicken. Fold in celery, onion, cranberries and walnuts. Chill chicken salad for 1 hour.

• Category: Sides
• Serving Size: 3 oz
• Servings: 25