Classic Chicken Chili
Ingredients
- 1 Can VANEE CHILI KIT
- 2 Pounds Diced Chicken Meat
- 1 Can water
Directions
Cook diced chicken in a large pot. Empty bean mix into pot using a rubber spatula to clean can. Add 1 can of water. Add vegetable mix. Stir to combine and heat to serving temperature of 165 F. Suggested garnishes: sour cream, chives.
- Category: Soups
- Serving Size: 8 oz.
- Servings: 25