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Classic Chicken Chili

Classic Chicken Chili

Ingredients

  • 1 Can VANEE CHILI KIT
  • 2 Pounds Diced Chicken Meat
  • 1 Can water

Directions

Cook diced chicken in a large pot. Empty bean mix into pot using a rubber spatula to clean can. Add 1 can of water. Add vegetable mix. Stir to combine and heat to serving temperature of 165 F. Suggested garnishes: sour cream, chives.

  • Category: Soups
  • Serving Size: 8 oz.
  • Servings: 25
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