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    Menu Ideas

Garden Vegetable Soup

Garden Vegetable Soup

Ingredients

  • 1 Can VANEE CHICKEN BROTH
  • 1 Can TOMATO SOUP
  • 1 Cup Carrots, coin sliced
  • 1 Cup Celery, sliced
  • 1 Cup Diced Potatoes
  • 1 Cup Green Beans
  • 1 Cup Peas
  • 1 Cup Tomatoes, diced
  • 1 Cup Whole Kernel Corn

Directions

In large soup pot, combine TOMATO SOUP and VANEE CHICKEN BROTH and diced potatoes and bring to a boil. Mix in the rest of the ingredients but tomatoes, reduce heat and simmer for 30 minutes or until vegetables are tender. Add tomatoes and simmer another 5 minutes.

  • Category: Soups
  • Serving Size: 8 oz bowl
  • Servings: 12
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