Sweet Georgia Sausage Chowder

Ingredients

• 1 Can VANEE COUNTRY STYLE SAUSAGE GRAVY
• 48 Ounces Cream-Style Corn, canned
• 2 Cups Milk
• 2 Cups Red Bell Peppers, diced
• 2 Tablespoons Vegetable Oil
• 2 Cups Yellow Onions, diced

Directions

Add vegetable oil, red onions and red peppers to a large pot. Saute 6 minutes (do not brown onions). Add VANEE COUNTRY STYLE SAUSAGE GRAVY and mix well. Add milk and corn. Mix thoroughly and heat to 170 degrees. Suggestion: Garnish with diced green onions and serve with cheesy biscuits or cornbread.

• Category: Soups
• Serving Size: 8 oz.
• Servings: 25