Tomato Bisque
Ingredients
- 3 Cups VANEE CHICKEN BROTH
- 1 Can TOMATO SOUP
- 1 Cup Carrot, chopped
- 1 Cup Celery, chopped
- 28 Ounces Diced Tomatoes
- 1 Tablespoon Fresh Garlic, chopped
- 2 Cups Heavy Cream
- 1 Cup Spanish Onion, chopped
- 1 Tablespoon Thyme, ground
Directions
In a large soup pot saute onion, carrots, celery and garlic. Cook uncovered for approximately 8 minutes. Whisk in VANEE CHICKEN BROTH, TOMATO SOUP and cream. Add tomatoes and thyme. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from heat to cool. Puree the soup and strain.
- Category: Soups
- Serving Size: 8 oz.
- Servings: 18
