
Wild Mushroom Soup
Ingredients
- 1 Can VANEE CHICKEN BROTH
- 1 Can CREAM OF MUSHROOM SOUP
- 2 Tablespoons Butter
- 3 Cups Button Mushrooms, sliced
- 1 Cup Carrots, diced
- 1 Cup Celery, diced
- 1 Cup Onions, Diced
Directions
Saute carrots, celery, and onions for 5 minutes. Add mushrooms and continue to cook for another 5 minutes. Combine CREAM OF MUSHROOM SOUP and VANEE CHICKEN BROTH and mix well. Bring contents to a boil, reduce heat and simmer for 25 minutes. Whisk in butter, garnish and serve.
- Category: Soups
- Serving Size: 8 oz.
- Servings: 16