• Our Products

    Our Products

AU JUS

AU JUS

Vanee Au Jus is made with rich beef stock, and fully seasoned with black pepper, onion, and beef flavors. Perfect for French dips, Italian beef, beef roasts of all kinds, or as a holding medium for proteins. Vanee Au Jus has no added MSG, is shelf-stable for easy storage, and takes all of the time, labor, and guesswork out of making a rich, savory au jus. Each 49 oz. can yields 46 two-tablespoon servings, for a total of 552 servings per case.

Serving Directions

Use for French dips, prime rib, or as a holding medium for burger patties or roasts.

Preparation Instructions

Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Category: Broths
Vanee Product Code:
550AJ-VAN

GTIN: 10739478005145
Pack Size: 12 containers
Net Weight: 49 OZ

Ingredients

Beef Stock, Salt, Hydrolyzed Soy Protein, Onion Powder, Sugar, Flavor (Hydrolyzed Soy, Corn, and Wheat Protein, Corn Syrup Solids, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate), Caramel Color, Citric Acid, Beef Extract, Garlic Powder, Flavoring.

Allergens

SOY WHEAT

 

Nutrition Facts

46 servings per container
Serving size
2 Tbsp  

Amount per serving
Calories 5

% Daily Value *

Total Fat 0.0 g
0 %

   Saturated Fat 0.0 g
0 %

   Trans Fat 0.0 g
 

Cholesterol 0 mg
0 %

Sodium 200 mg
9 %

Total Carbohydrate 0 g
0 %

   Dietary Fiber 0 g
0 %

   Total Sugars 0 g

      Includes 0 g Added Sugars
0 %

Protein 0 g

Vitamin D 0 mcg
0 %

Calcium 3 mg
0 %

Iron 0 mg
0 %

Potassium 1 mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Print Friendly and PDF