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BEEF BROTH

BEEF BROTH

Highland Market Beef Broth is a rich, full-flavored dark brown clear broth made from hours of slowly cooked beef. Use as an ingredient for soups, casseroles, pasta, or potatoes. Add in place of water to infuse recipes with more flavor. Highland Market Beef Broth has less sodium than national brands, is gluten free, and has no added MSG. Shelf stable, ready-to-use simplicity means you get consistent results every time. Each 49 oz. can has 6 one-cup servings, for a total of 72 servings per case.

Serving Directions

Ingredient for soups, casseroles, pasta, or potatoes. Add in place of water to infuse recipes with more flavor.

Preparation Instructions

Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Category: Broths
Vanee Product Code:
550EW-VAN

GTIN: 10739478505188
Pack Size: 12 containers
Net Weight: 49 OZ

Ingredients

Beef Stock, Contains less than 2% of Beef Fat, Caramel Color, Dextrose, Disodium Inosinate, Disodium Guanylate, Flavorings, Grill Flavor (Contains Sunflower Oil), Hydrolyzed Corn Protein, Maltodextrin, Salt, Sugar, Yeast Extract.
Nutrition Facts

6 servings per container
Serving size
1 cup  

Amount per serving
Calories 20

% Daily Value *

Total Fat 0.0 g
0 %

   Saturated Fat 0.0 g
0 %

   Trans Fat 0.0 g
 

Cholesterol 0 mg
0 %

Sodium 730 mg
32 %

Total Carbohydrate 1 g
0 %

   Dietary Fiber 0 g
0 %

   Total Sugars 1 g

      Includes 1 g Added Sugars
2 %

Protein 3 g

Vitamin D 0 mcg
0 %

Calcium 0 mg
0 %

Iron 0 mg
0 %

Potassium 0 mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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