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The Vanee Chili without Beans Kit is a unique item that uses an operator’s existing proteins to make a signature chili. It is comprised of two parts: a can of veggies, featuring tomatoes, onions, and green peppers; and a can of chili spices. Combine each of these cans with a can of water and two pounds of cooked ground beef, or chicken, turkey, pork, or sausage. The Vanee Chili Kit is a great way to reduce waste by utilizing leftover proteins. Each two-can kit makes 15 half-cup servings, for a total of 90 servings per case.

Serving Directions

Combine with beef, pork, chicken, turkey, or sausage to make a signature chili.

Preparation Instructions

Mix can contents with 2 lbs of cooked meat and 1 can of water. Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Category: Chilis
Vanee Product Code:

GTIN: 10739478505133
Pack Size: 12 containers
Net Weight: 49 OZ


Water, Tomatoes (Contains Tomato Juice, Calcium Chloride, Citric Acid), Onions, Green Peppers, Tomato Paste, Food Starch-Modified, Spices, Salt, Sugar, Soybean Oil, Onion Powder, Garlic Powder, Dehydrated Green Pepper, Citric Acid, Oleoresin Paprika, Yeast Extract.
Nutrition Facts

15 servings per container
Serving size
3/4 cup  

Amount per serving
Calories 80

% Daily Value *

Total Fat 2.0 g
3 %

   Saturated Fat 0.0 g
0 %

   Trans Fat 0.0 g

Cholesterol 0 mg
0 %

Sodium 930 mg
40 %

Total Carbohydrate 15 g
5 %

   Dietary Fiber 2 g
7 %

   Total Sugars 5 g

      Includes 2 g Added Sugars
4 %

Protein 2 g

Vitamin D 0 mcg
0 %

Calcium 36 mg
2 %

Iron 1 mg
6 %

Potassium 241 mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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