DUMPLINGS IN CHICKEN BROTH
Vanee Dumplings in Chicken Broth are tender southern style, square, flat dumplings simmered in a subtle chicken broth. Use in chicken & dumplings applications, soups, pot pies, or serve over biscuits. Vanee Dumplings in Chicken Broth have less sodium than other brands, and their shelf stable, ready-to-use simplicity saves labor and means you get consistent results every time. Each 48 oz. can has 6 one-cup servings, for a total of 72 servings per case.
Serving Directions
Great for chicken & dumplings, soups, pot pies, or serve over biscuits.
Preparation Instructions
Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F.
Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.
Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F.
Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Category: Lunch & Dinner
Vanee Product Code:
GTIN: 10739478004032
Pack Size: 12 containers
Net Weight: 48 OZ
Vanee Product Code:
450AV-VAN
GTIN: 10739478004032
Pack Size: 12 containers
Net Weight: 48 OZ
Ingredients
Chicken Broth, Enriched Semolina, Durum, and Wheat Flour (Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chicken Fat, Salt, Monoglyceride, Food Starch - Modified, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Flavoring, Disodium Inosinate, Disodium Guanylate, Oleoresin Turmeric, Annatto.Allergens
EGGS WHEAT
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