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MUSHROOM SAUCE

MUSHROOM SAUCE

Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case.

Serving Directions

Ladle over meats, potatoes, or pastas.

Preparation Instructions

Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Category: Sauces & Condiments
Vanee Product Code:
550AA-VAN

GTIN: 10739478005053
Pack Size: 12 containers
Net Weight: 50 OZ

Ingredients

Water, Mushrooms, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Corn Oil, Salt, Food Starch - Modified, Sugar, Beef Flavor [Yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock Powder, Lactic Acid, Calcium Lactate, Gum Arabic, Grill Flavor (Contains Sunflower Oil)], Caramel Color, Onion Powder.

Allergens

WHEAT

 

Nutrition Facts

23 servings per container
Serving size
1/4 cup  

Amount per serving
Calories 30

% Daily Value *

Total Fat 1.5 g
2 %

   Saturated Fat 0.0 g
0 %

   Trans Fat 0.0 g
 

Cholesterol 0 mg
0 %

Sodium 330 mg
14 %

Total Carbohydrate 4 g
1 %

   Dietary Fiber 0 g
0 %

   Total Sugars 1 g

      Includes 0 g Added Sugars
0 %

Protein 1 g

Vitamin D 0 mcg
0 %

Calcium 5 mg
0 %

Iron 0 mg
0 %

Potassium 4 mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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